Natural Flowers

The Chinese were experimenting with flowers in cooking centuries ago and the ancient Romans were particularly fond of using Violets and Roses. There are at least 20 species of flowers that are perfectly safe to eat although in many it can be an acquired taste.

Our range of flower petals are deemed as the ultimate finishing touch for any dish. With over sixty variations, from rose petals to more dainty cornflower and various mixes, add a sprinkle to: baking, cocktails, confectionary and culinary dishes.