Uncle Roy approached this challenge with vigor... Fed up with rich creamy sauces being used as a Haggis Sauce Uncle Roy set about developing 'The Perfect Haggis Sauce' which would compliment his Haggis
After years of researching old Scottish recipes and endless hours of trial and error with a 17th Century Ayrshire recipe and Uncle Roy has made the perfect haggis sauce.
Made with Redcurrants, Horseradish & Malt Whisky this Haggis Sauce is also prefect with Meat.
Uncle Roy is also known to have a big dollop on his Cheese Board and Meat Sandwiches.
215g Jar/7.6 fl-oz