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Uncle Roy approached this challenge with vigor... Fed up with rich creamy sauces being used as a Haggis Sauce Uncle Roy set about developing 'The Perfect Haggis Sauce' which would compliment his Haggis
After years of researching old Scottish recipes and endless hours of trial and error with a 17th Century Ayrshire recipe and Uncle Roy has made the perfect haggis sauce.
Made with Cranberries, Redcurrants & Malt Whisky this Haggis Sauce is also prefect with Meat.
Uncle Roy is also known to have a big dollop on his Cheese Board and Meat Sandwiches.
215g Jar/7.6 fl-oz
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Product ID: 16001
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*** New improved recipe with added fruit content
Following on from our award winning Rabbies Burnie Mustard Uncle Roy has produced a range of premium Sauces, Mustards, Chutneys and Marmalades.
Uncle Roy has developed his Rabbies Range using the finest ingredients and age old recipes.
Our products are Handmade in small batches in the rolling hills of the Ayrshire Countryside in the shadow of Historic Burns Cottage and overlooking the world famous Brig o' Doon the setting for Burns Tam o' Shanter Poem
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50g/1.76oz
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