Thursday, 24 December 2020 | David
A little packs a big punch, great on burgers and I use it in mashed potatoes. Elevated the boring food and scrambled eggs like a dash of it too.
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Monday, 23 September 2019 | Lesley
I had a BBQ yesterday and opened it for my guests. It didn't get as far as dressing the burgers. It was eaten out of the jar with spoons.
I will be buying this yummy mustard again.
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