Red Snapper with Smoked Mussel Salsa - By award-winning lara @ Buccleuch Arms Hotel, Moffat
Moffat Meadows - Serving suggestions
Goat's Cheese Filo parcels - By Margaret Tweedie @ The Annandale Arms Hotel, Moffat
Medallions of Pork with Ayrshire Smoked Bacon Lardons and Moffat Wild Garlic Mustard Sauce - By Margaret Tweedie @ The Annandale Arms Hotel, Moffat
Savoury Breakfast Rolls - Janet Schukardt @ Well View Hotel, Moffat
Lara's Turkey Stuffing - By Lara Smith @ Buccleuch Arms Hotel, Moffat
Game loin medallions with Flowers of Scotland Seasoning - By Phillipa Lightfoot @ Uncle Roy's
Moffat Meadows Roast Vegetables - By Phillipa Lightfoot @ Uncle Roy's