Oak Smoked Seasonings

Our award winning range of Oak Smoked contains a range of Oak Smoked Herbs & Spices.

Slowly smoked in a traditional smokehouse in Southern Scotland using age old smoking techniques, our award winning range of Oak Smoked Seasonings are perfect added to stews or rubbed on meat, sprinkled on Pizza's and add to just about any meat, fish or vegetable dish you can think of for a rounded, rich smoky finish.