He has brought you new ideas and wonderful names like - Moffat Chuckle, Reiver's Relish, Moffat Dollop, Flowers of Scotland,
the all-natural "Liquid Ingredient Extracts" (52 different Herb, Fruit, Spice, Flower, Nut, Seed and Vegetables) for fantastic added flavour,
extra special Super Horseradish Sauce, Gourmet Salts, Relishes, Table Sauces, Seasonings, Oak Smokies, and now...
Eat Me ! Edible Flower Petals,
and the new super High-Fruit " EXTRA SPECIAL CONDIMENTS "
We are of course best known for Mild Moffat Mustards that you can really eat by the spoonful! - who needs French Mustard now?
We make hotter ones too - why not try Gold Award Winners Rabbie's Burnie Mustard and Wholegrain Mustard with Black Galloway Stout ?
We also have 40 "Sweets And Treats From Yesteryear" - all your childhood favourites - many exclusive to Uncle Roy's.
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All of our condiments are prepared by hand in Moffat, Scotland, in small batches to ensure maximum freshness and quality control
are gluten-free (apart from the Oval Alberts), dairy and additive free and are suitable for vegetarians.
In the Great Taste Awards (an international competition known as the The Food Oscars) we have won 24 awards.
For your further reassurance we are SALSA Quality Assurance Scheme Certified