What people are saying about UNCLE ROY'S concoctions....

"I can't stop Tasting it...." (Honey and Malt Whisky mustard) - Mathew Fort, Food Critic, The Guardian.

 

"Amazing...Wonderful...Delicious!" (Moffat Meadows) - Paul Young, Celebrity Chef

 

" Really Lovely" (Wild Garlic mustard) - Billy Hartman, TV Personality, Emmerdale Farm.

 

"Great Innovation...Superb packaging...Flavours hit the button" (Moffat Mustards) - Scottish Food & Drink Excellence Awards

 

" Dangerously Moreish" (Earl Grey mustard) - Helen Mulley, Food Writer, Speciality Food Magazine.

 

" Extraordinarily Delicious" (Ginger and Onion mustard) - Ross Finnie, MSP Minister for The Environment & Rural Affairs.

 

"Very, very nice" (Tarragon and Dill mustard) - Clarissa Dickson-Wright, Food Writer and TV personality.

 

"Wow" (Moffat Magic) - Alistair Hancock, Celebrity Chef.

 

"Wonderfully named... a relish that is perfect" (Moffat Dollop) - Rod Millington, Food and Drink News.

 

"Oil Extracts - a stroke of Genius" - Great British Food Magazine

 

"Excellent Moffat Mustards" - Country Living

 

"Delicious! Very Fine and tasty..." (Honey and Malt Whisky) - Le Matin

 

 "Oak Smokies - a kitchen must-have..."  (Hit the Shops feature) -  Great British Food Magazine

 

"Best ever..." (Super Horseradish Sauce) - Tom Parker Bowles - Mail On Sunday

 

"This oil's hot stuff" - (Spicy Mustard Seed Oil) - " i " Newspaper

 

"A unique range of products" - Rod Millington - Food & Drink News

 

"Uncle Roy's condiments sure do cut the mustard!" - The Sunday Post

 

"Your mini flavoured oils and your flower, herb and seed seasonings are fabulous" - Zoe Jackson, Head of Buying, JAMIE OLIVER

 

"The whole is so much more than the sum of its parts - theyre delish!" (Oak Smokies-Red and Green Peppers) - Cook Vegetarian

 

" Novel and exciting " ( Eat Me !  , Edible Flower Petals )  - Flower Magazine

 

"Uncle Roy’s Gourmet Salts are serious, indispensable ingredients"  - GIFTS FOR GARDEN CENTRES Magazine

 

"Great with steak but even better with fish" - (Peppercorn Mustard) - The Independent