Super Hot Scotch Bonnet Chillies and Coarse Sea Salt (215g)
Sea Salt laced with one of the world's hottest chillies - sprinkle over meats or fish for that extra zing !!
Uncle Roy's dughter mixes it with Moffat Meadows and liberally garnishes mackerel before grilling...
And she puts in the chilli con carne along with a handful of Oak Smokies Red & Green Peppers - verdict - fantastic !!